PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL FERMENTED FOOD "MALEDA" OF NORTHERN INDIAN STATE.
| Autor: | Dogra, Tanvi1, Mehra, Rahul2 rahulmehranov@gmail.com, Kumar, Harish2, Thakur, Meenu1 |
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| Zdroj: | Annals: Food Science & Technology. 2021, Vol. 22 Issue 1, p54-61. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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