VITAMIN CONTENT OF A WILD EDIBLE MUSHROOM: TERMITOMYCES LETESTUI.

Autor: Loh Yoboue, Guillaume Arthur Kouassi1 arthurloh59@gmail.com, Saki, Suomion Justin1, Sea, Tehi Bernard1, Karim, Kouablan Jean Constant1
Zdroj: Annals: Food Science & Technology. 2020, Vol. 21 Issue 4, p859-865. 7p.
Databáze: Academic Search Ultimate