VITAMIN CONTENT OF A WILD EDIBLE MUSHROOM: TERMITOMYCES LETESTUI.
Autor: | Loh Yoboue, Guillaume Arthur Kouassi1 arthurloh59@gmail.com, Saki, Suomion Justin1, Sea, Tehi Bernard1, Karim, Kouablan Jean Constant1 |
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Zdroj: | Annals: Food Science & Technology. 2020, Vol. 21 Issue 4, p859-865. 7p. |
Databáze: | Academic Search Ultimate |
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