Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films.

Autor: Dordevic, Simona1 (AUTHOR) dordevicd@vfu.cz, Dordevic, Dani1 (AUTHOR) tesikovak@vfu.cz, Sedlacek, Petr2 (AUTHOR) sedlacek-p@fch.vut.cz, Kalina, Michal2 (AUTHOR) kalina-m@fch.vut.cz, Tesikova, Karolina1 (AUTHOR) H20364@vfu.cz, Antonic, Bojan1 (AUTHOR) tremlovab@vfu.cz, Tremlova, Bohuslava1 (AUTHOR), Treml, Jakub3 (AUTHOR) tremlj@pharm.muni.cz, Nejezchlebova, Marcela3 (AUTHOR) nejezchlebovam@pharm.muni.cz, Vapenka, Lukas4 (AUTHOR) lukas.vapenka@vscht.cz, Rajchl, Ales4 (AUTHOR) ales.rajchl@vscht.cz, Bulakova, Monika3 (AUTHOR) 507342@mail.muni.cz
Zdroj: Polymers (20734360). Oct2021, Vol. 13 Issue 19, p3388. 1p.
Databáze: Academic Search Ultimate