Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (Cyprinus carpio) Fillets.
| Autor: | Morachis-Valdez, Ana Gabriela1 (AUTHOR) agmorachis@gmail.com, Santillán-Álvarez, Ángel2 (AUTHOR) angel.sa@vbravo.tecnm.mx, Gómez-Oliván, Leobardo Manuel1 (AUTHOR) lgolivan74@gmail.com, García-Argueta, Imelda3 (AUTHOR) igarciaa@uaemex.mx, Islas-Flores, Hariz1 (AUTHOR) hislasf@uaemex.mx, Dublán-García, Octavio1 (AUTHOR) odublang@uaem.mx |
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| Zdroj: | Polymers (20734360). Oct2021, Vol. 13 Issue 19, p3243. 1p. |
| Databáze: | Academic Search Ultimate |
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