THE POTENTIAL OF URONIDE HYDROCOLLOIDS FOR THE FORMATION OF SENSORY CHARACTERISTICS OF HEALTH PRODUCTS FROM HYDROBIONTS.
| Autor: | Manoli, T.1,2 manoli.tatiana68@gmail.com, Nikitchina, T.1, Menchinska, A.3, Cui, Zh.4, Barysheva, Ya.1 |
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| Zdroj: | Food Science & Technology (2073-8684). 2021, Vol. 15 Issue 2, p42-49. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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