Homogeneity and stability assessment of a candidate to pumpkin seed flour reference material by means of computer vision based chemometrics assisted approach.

Autor:	Azevedo, Ravena Souza de Almeida1 (AUTHOR), Santos Neto, João Honorato1 (AUTHOR), dos Santos, Liz Oliveira1,2 (AUTHOR) liz@ufrb.edu.br, Gomes, Adriano de Araujo3 (AUTHOR), Santana, Débora de Andrade4 (AUTHOR), dos Santos, Ana Maria Pinto1 (AUTHOR) amps@ufba.br
Zdroj:	Food Chemistry. Jan2022, Vol. 368, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect