The association between food diversity and serum antioxidant indices in cataract patients compared to healthy subjects.
| Autor: | Heidari, Naeimeh1, Nabie, Reza2, Jabbari, Masoumeh3, Niri, Zahra Irannejad4, Zeinalian, Reihaneh5, Jafarabadi, Mohammad Asghari6, Arefhosseini, Seyed Rafie1 arefhosseinir@tbzmed.ac.ir |
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| Zdroj: | Journal of Research in Medical Sciences. Aug2021, p1-7. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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