Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms.
| Autor: | Shahi, Sharifeh1,2 (AUTHOR), Khorvash, Reza3 (AUTHOR), Goli, Mohammad2,4 (AUTHOR) mgolifood@yahoo.com, Ranjbaran, Seyed Mohsen2 (AUTHOR), Najarian, Afsaneh5 (AUTHOR), Mohammadi Nafchi, Abdorreza6,7 (AUTHOR) |
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| Zdroj: | Food Science & Nutrition. Oct2021, Vol. 9 Issue 10, p5883-5896. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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