Determination of chloramphenicol in meat samples using liquid chromatography–tandem mass spectrometry.
| Autor: | Akter Mou, Salma1 (AUTHOR), Islam, Rafiza1 (AUTHOR), Shoeb, Mohammad1 (AUTHOR) shoeb71@yahoo.com, Nahar, Nilufar1 (AUTHOR) |
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| Zdroj: | Food Science & Nutrition. Oct2021, Vol. 9 Issue 10, p5670-5675. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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