Microbial, physiochemical and functional properties of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium bifidum enriched by green tea aqueous extract.

Autor:	Rahmani, Fatemeh1 (AUTHOR), Gandomi, Hassan1 (AUTHOR) gandomih@ut.ac.ir, Noori, Negin1 (AUTHOR), Faraki, Azita1 (AUTHOR), Farzaneh, Melika2 (AUTHOR)
Zdroj:	Food Science & Nutrition. Oct2021, Vol. 9 Issue 10, p5536-5545. 10p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu