Stability of severe acute respiratory syndrome coronavirus 2 in dairy products.

Autor:	Norouzbeigi, Sahar1 (AUTHOR), Yekta, Reza1 (AUTHOR), Vahid‐Dastjerdi, Leily1 (AUTHOR), Keyvani, Hossein2 (AUTHOR), Ranjbar, Mohammad Mehdi3 (AUTHOR), Shadnoush, Mahdi4 (AUTHOR), Khorshidian, Nasim5 (AUTHOR), Yousefi, Mojtaba6 (AUTHOR) m.yousefi@semums.ac.ir, Sohrabvandi, Sara5 (AUTHOR), Mortazavian, Amir M.7 (AUTHOR) mortazvn@sbmu.ac.ir
Zdroj:	Journal of Food Safety. Oct2021, Vol. 41 Issue 5, p1-7. 7p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu