Screening of Volatile Compounds in Mate (Ilex paraguariensis) Tea—Brazilian Chimarrão Type—By HS-SPDE and Hydrodistillation Coupled to GC-MS.
| Autor: | Kaltbach, Pedro1 pedrokaltbach@gmail.com, Gillmeister, Marit1 marit.gillmeister@hs-anhalt.de, Kabrodt, Kathrin1 kathrin.kabrodt@hs-anhalt.de, Schellenberg, Ingo1 ingo.schellenberg@hs-anhalt.de |
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| Zdroj: | Separations (2297-8739). Sep2021, Vol. 8 Issue 9, p1-16. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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