The use of Vitally Active Cellulose Membranes for the Reduction of Pathogenic Bacterial Count in White Cheese.
| Autor: | Kamona, Zaid K.1 zaid.kamonaA@uobaghdad.edu.iq, Alshaikh Daher, Amer Abdulrahman1, Al Shamary, Elham Ismael1 |
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| Zdroj: | Iraqi Journal of Science. 2021, Vol. 62 Issue 4, p1121-1127. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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