Optimization of the process of producing antioxidant peptides from Aspergillus oryzae solid-state fermentation Perilla seed meal.
| Autor: | LONG Jiuling1, ZHU Qiujin1, BAI Jing1, CHEN Yuqin1, YANG Ruiying1, YU Shunbo2, YE Chun1 |
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| Zdroj: | Journal of Light Industry. 2021, Vol. 36 Issue 4, p18-28. 11p. |
| Databáze: | Academic Search Ultimate |
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