Comparative effect of bovine buttermilk, whey, and lactoferrin on the innate immunity receptors and oxidative status of intestinal epithelial cells.
| Autor: | Buey, Berta1, Bellés, Andrea1,2, Latorre, Eva2,3,4,5, Abad, Inés1,4,5, Pérez, María Dolores2,3,4,5, Grasa, Laura1,3,4,5, Mesonero, José Emilio1,3,4,5, Sánchez, Lourdes3,4,5 lousanchez@unizar.es |
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| Zdroj: | Biochemistry & Cell Biology. 2021, Vol. 99 Issue 1, p54-60. 7p. |
| Databáze: | Academic Search Ultimate |
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