Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum).

Autor: Wang, Yan1 (AUTHOR), Chen, Qing2 (AUTHOR), Li, Yang2 (AUTHOR), Guo, Zhenru2 (AUTHOR), Liu, Caihong2 (AUTHOR), Wan, Yongfang3 (AUTHOR), Hawkesford, Malcolm3 (AUTHOR), Zhu, Jing2 (AUTHOR), Wu, Wang2 (AUTHOR), Wei, Meiqiao2 (AUTHOR), Zhao, Kan2 (AUTHOR), Jiang, Yunfeng2 (AUTHOR), Zhang, Yazhou2 (AUTHOR), Xu, Qiang2 (AUTHOR), Kong, Li2 (AUTHOR), Pu, Zhien2 (AUTHOR), Deng, Mei2 (AUTHOR), Jiang, Qiantao2 (AUTHOR), Lan, Xiujin2 (AUTHOR), Wang, Jirui1 (AUTHOR)
Zdroj: Molecular Breeding. Sep2021, Vol. 41 Issue 9, p1-15. 15p.
Databáze: Academic Search Ultimate
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