Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations.
| Autor: | Fleming, Euan1 efleming@une.edu.au, Griffith, Garry1 ggriffit@une.edu.au, Mounter, Stuart1 smounte2@une.edu.au, Hartmann, Monika2 monika.hartmann@ilr.uni-bonn.de, Simons, Johannes2 johannes.simons@ilr.uni-bonn.de |
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| Zdroj: | International Journal on Food System Dynamics. 2021, Vol. 12 Issue 3, p196-205. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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