Pectin-Containing Flour Confectionery with a Reduced Gluten Content.
| Autor: | Khatko, Zuret Nurbievna1 zn.khatko@bk.ru, Kolodina, Ekaterina1 |
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| Zdroj: | Journal of Biochemical Technology. 2021, Vol. 12 Issue 3, p9-13. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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