A study of nutrient and cost analysis of gluten-free packaged products from Turkey.
| Autor: | BODUR, Mahmut1 mahmutbodur@ankara.edu.tr, TUNÇER, Esra1, KESER, Alev1 |
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| Zdroj: | Turkish Bulletin of Hygiene & Experimental Biology / Türk Hijyen ve Deneysel Biyoloji. 2021, Vol. 78 Issue 3, p333-342. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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