Interplay between feed efficiency indices, performance, rumen fermentation parameters, carcass characteristics and meat quality in Pelibuey lambs.

Autor: Arce-Recinos, Carlos1 (AUTHOR), Ramos-Juárez, Jesús Alberto1 (AUTHOR) ramosj@colpos.mx, Hernández-Cázares, Aleida Selene2 (AUTHOR), Crosby-Galván, María Magdalena3 (AUTHOR), Alarcón-Zúñiga, Baldomero4 (AUTHOR), Miranda-Romero, Luis Alberto4 (AUTHOR), Zaldívar-Cruz, Juan Manuel1 (AUTHOR), Vargas-Villamil, Luis1 (AUTHOR), Aranda-Ibáñez, Emilio Manuel1 (AUTHOR), Vargas-Bello-Pérez, Einar5 (AUTHOR), Chay-Canul, Alfonso Juventino1,6 (AUTHOR) alfonso.chay@ujat.mx
Zdroj: Meat Science. Jan2022, Vol. 183, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate