Interplay between feed efficiency indices, performance, rumen fermentation parameters, carcass characteristics and meat quality in Pelibuey lambs.
Autor: | Arce-Recinos, Carlos1 (AUTHOR), Ramos-Juárez, Jesús Alberto1 (AUTHOR) ramosj@colpos.mx, Hernández-Cázares, Aleida Selene2 (AUTHOR), Crosby-Galván, María Magdalena3 (AUTHOR), Alarcón-Zúñiga, Baldomero4 (AUTHOR), Miranda-Romero, Luis Alberto4 (AUTHOR), Zaldívar-Cruz, Juan Manuel1 (AUTHOR), Vargas-Villamil, Luis1 (AUTHOR), Aranda-Ibáñez, Emilio Manuel1 (AUTHOR), Vargas-Bello-Pérez, Einar5 (AUTHOR), Chay-Canul, Alfonso Juventino1,6 (AUTHOR) alfonso.chay@ujat.mx |
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Zdroj: | Meat Science. Jan2022, Vol. 183, pN.PAG-N.PAG. 1p. |
Databáze: | Academic Search Ultimate |
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