Evaluation of the GENE-UP® EHEC Detection Method for the Detection of Enterohemorrhagic E. coli in Select Foods: Collaborative Study: First Action Method 2020.06.

Autor:	Johnson, Ronald1 ron.johnson@biomerieux.com, Mills, John1, Pittet, Jean-Louis2, Rannou, Maryse3, Bird, Patrick4
Zdroj:	Journal of AOAC International. Jul/Aug2021, Vol. 104 Issue 4, p1072-1083. 12p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu