Evaluation of Crude and Modified Cordia myxa Gum for its Nutraceutical Benefits.
| Autor: | TAHIR, M. F.1, MUSTAFA, G.1, NOREEN, RAZIA1, ALTAF, JAVARIA2, ANJUM, FOZIA3, BUKHARI, SHAZIA ANWER1 shaziabukhari@gcuf.edu.pk |
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| Zdroj: | Indian Journal of Pharmaceutical Sciences. Jul/Aug2021, Vol. 83 Issue 4, p671-678. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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