Physicochemical composition, yield and sensory acceptance of Coalho cheese obtained from Zebu's cow milk.
| Autor: | Silvestre de Oliveira, Ingrid Laíse1, do Nascimento Rangel, Adriano Henrique1, Coutinho Madruga, Rodrigo2, de Lima Júnior, Dorgival Morais3, da Silva Gomes, Rhaabe Dayane1, Cavalcanti Sales, Danielle1, Felipe de Oliveira, Juliana Paula4 jupaula.oliv@yahoo.com.br, da Silva Bezerra, Joadilza5 |
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| Zdroj: | Revista Mexicana de Ciencias Pecuarias. abr-jun2021, Vol. 12 Issue 2, p337-352. 16p. |
| Databáze: | Academic Search Ultimate |
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