Immunogloboulin E-Mediated Food Sensitization in Children with Celiac Disease: A Single-Center Experience.

Autor: Cudowska, Beata1 beata.cudowska@umb.edu.pl, Lebensztejn, Dariusz M.1
Zdroj: Pediatric Gastroenterology, Hepatology & Nutrition. Sep2021, Vol. 24 Issue 5, p492-499. 8p.
Databáze: Academic Search Ultimate