Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour.
| Autor: | Kathuria, Prerna1, Kaur, Gagandeep1 gagandeep@pau.edu, Kanojia, Varsha1 |
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| Zdroj: | Asian Journal of Dairy & Food Research. Sep2021, Vol. 40 Issue 3, p301-308. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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