INVESTIGATION OF THE INFLUENCE OF ULTRAVIOLET LIGHT AND ULTRASOUND ON THE ANTIOXIDANT POTENTIAL, PHENOLIC CONTENT, AND STRUCTURAL-MECHANICAL PROPERTIES OF PEAR JAM ENRICHED WITH FIBERS.
| Autor: | Manev, Zdravko1 z.manev44@gmail.com, Petkova, Nadezhda2 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2021, Vol. 11 Issue 1, p1-5. 5p. |
| Databáze: | Academic Search Ultimate |
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