EFFECT OF ZEOLITE (CLINOPTILOLITE) ON CHEMICAL PARAMETERS OF RABBIT MEAT.
| Autor: | Herc, Peter1, Bučko, Ondřej2, Tirpák, Filip3, Tokárová, Katarína4, Vizzarri, Francesco5, Massányi, Peter4, Slanina, Tomáš4 tomas.slanina@uniag.sk |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2021, Vol. 11 Issue 1, p1-4. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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