EFFECT OF ADDITION OF DIFFERENT LEVELS OF MOLASSES AND LIQUID WHEY ON FERMENTATION CHARACTERISTICS OF DATE PALM PHOENIX DACTYLIFERA LEAVES SILAGE AND ITS NUTRITIVE VALUE.

Autor:	Saeed, A. A.1 aliameensaeed@yahoo.com, Hussein, H. M.2, Jabbar, A. S.3, Fahim, A. N.3, Shaalan, H. H.3, Sabir, S. S.3, Jameel, M. A.3, Mahdi, M. H.3
Zdroj:	Iraqi Journal of Agricultural Sciences. 2021, Vol. 52 Issue 4, p977-988. 12p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu