Effect of holding temperature on the thiol potential of machine‐harvested Sauvignon Blanc grapes.
Autor: | Parish‐Virtue, K.1 (AUTHOR) kpar121@aucklanduni.ac.nz, Herbst‐Johnstone, M.1 (AUTHOR), Bouda, F.2 (AUTHOR), Deed, R.C.1,3 (AUTHOR), Grose, C.4 (AUTHOR), Martin, D.4 (AUTHOR), Fedrizzi, B.1 (AUTHOR) b.fedrizzi@auckland.ac.nz |
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Zdroj: | Australian Journal of Grape & Wine Research. Oct2021, Vol. 27 Issue 4, p453-457. 5p. |
Databáze: | Academic Search Ultimate |
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