Effect of holding temperature on the thiol potential of machine‐harvested Sauvignon Blanc grapes.

Autor: Parish‐Virtue, K.1 (AUTHOR) kpar121@aucklanduni.ac.nz, Herbst‐Johnstone, M.1 (AUTHOR), Bouda, F.2 (AUTHOR), Deed, R.C.1,3 (AUTHOR), Grose, C.4 (AUTHOR), Martin, D.4 (AUTHOR), Fedrizzi, B.1 (AUTHOR) b.fedrizzi@auckland.ac.nz
Zdroj: Australian Journal of Grape & Wine Research. Oct2021, Vol. 27 Issue 4, p453-457. 5p.
Databáze: Academic Search Ultimate