Effects of fermented Yupingfeng on intramuscular fatty acids and ruminal microbiota in Qingyuan black goats.
Autor: | Hong Yang1, Shuwen Tan1, Siyu Chen1, Yongliang Wu1 yu71hui@aliyun.com, Ying Yang1, Hua Li1, Hui Yu1 |
---|---|
Zdroj: | Animal Science Journal. Jan-Dec2021, Vol. 92 Issue 1, p1-10. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |