PHYSICOCHEMICAL CHANGES AND SENSORY QUALITY OF LIQUID SMOKED MILKFISH NUGGETS.
| Autor: | F., Swastawati1 fronthea.sw.undip@gmail.com, A., Ambariyanto2, B., Cahyono3, I., Wijayanti1, D., Chilmawati4, H., Hadiyanto5, Al-Baarri, A. N.6 |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Aug2021, Vol. 21 Issue 7, p18261-18278. 18p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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