Yield, biochemical properties and cooking quality traits of sweet potatoes (Ipomoea batatas) as affected by Nitrogen and Potassium Fertilizer rates.
| Autor: | DARKO, C.1 cynthiadarkob@gmail.com, YEBOAH, S.1, AMOAH, A.2, OPOKU, A.3, BAAFI, E.1, BERCHIE, J. N.1 |
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| Zdroj: | Ghana Journal of Agricultural Science. 2021, Vol. 56 Issue 1, p16-25. 10p. |
| Databáze: | Academic Search Ultimate |
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