Food groups associated with immune-mediated inflammatory diseases: a Mendelian randomization and disease severity study.

Autor: Julià, Antonio1 (AUTHOR) toni.julia@vhir.org, Martínez-Mateu, Sergio H.1 (AUTHOR), Domènech, Eugeni2,3 (AUTHOR), Cañete, Juan D.4 (AUTHOR), Ferrándiz, Carlos2 (AUTHOR), Tornero, Jesús5 (AUTHOR), Gisbert, Javier P.3,6 (AUTHOR), Fernández-Nebro, Antonio7 (AUTHOR), Daudén, Esteban6 (AUTHOR), Barreiro-de Acosta, Manuel8 (AUTHOR), Pérez, Carolina9 (AUTHOR), Queiró, Rubén10 (AUTHOR), López-Longo, Francisco Javier11 (AUTHOR), Carazo, José Luís Sánchez12 (AUTHOR), Mendoza, Juan Luís13 (AUTHOR), Alpéri, Mercedes10 (AUTHOR), Montilla, Carlos14 (AUTHOR), Venegas, José Javier Pérez15 (AUTHOR), Muñoz, Fernando16 (AUTHOR), Castañeda, Santos6 (AUTHOR)
Zdroj: European Journal of Clinical Nutrition. Sep2021, Vol. 75 Issue 9, p1368-1382. 15p.
Databáze: Academic Search Ultimate
Nepřihlášeným uživatelům se plný text nezobrazuje