Vitamin K alleviates bone calcium loss caused by Salmonella Enteritidis through carboxylation of osteocalcin.

Autor:	Liu, Yaojun1 (AUTHOR), Mosenthin, Rainer1,2 (AUTHOR), Zhao, Lihong1 (AUTHOR), Zhang, Jianyun1 (AUTHOR), Ji, Cheng1 (AUTHOR), Ma, Qiugang1 (AUTHOR) maqiugang@cau.edu.cn
Zdroj:	Journal of Animal Science & Biotechnology. 7/13/2021, Vol. 12 Issue 1, p1-10. 10p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu