Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles.
| Autor: | Chaosap, Chanporn1 chanporn.ch@kmitl.ac.th, Sivapirunthep, Panneepa1, Sitthigripong, Ronachai2, Tavitchasri, Piyada3, Maduae, Sabaiporn2, Kusee, Tipyaporn2, Setakul, Jutarat2, Adeyemi, Kazeem4 |
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| Zdroj: | Animal Bioscience. Sep2021, Vol. 34 Issue 9, p1514-1524. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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