Developed and validated food frequency questionnaires in Iran: A systematic literature review.
Autor: | Ayoubi, Samaneh Sadat1, Yaghoubi, Zahra2, Pahlavani, Naseh3, Philippou, Elena3, MalekAhmadi, Mahsa1, Esmaily, Habibollah4, Ranjbar, Golnaz1, Amini, Maryam5, Nematy, Mohsen1, Norouzy, Abdolreza1 yaghoubiza@mums.ac.ir |
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Zdroj: | Journal of Research in Medical Sciences. Jul2021, p1-20. 20p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |