Ability of near infrared spectroscopy and chemometrics to measure the phytic acid content in maize flour.
| Autor: | Şerment, Mehmet1 (AUTHOR), Kahrıman, Fatih1 (AUTHOR) |
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| Zdroj: | Spectroscopy Letters. 2021, Vol. 54 Issue 7, p520-527. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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