Arbuscular mycorrhizal fungi affect the concentration and distribution of nutrients in the grain differently in barley compared with wheat.
| Autor: | Watts‐Williams, Stephanie J.1,2 stephanie.watts-williams@adelaide.edu.au, Gilbert, Sarah E.3 |
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| Zdroj: | Plants, People, Planet. Sep2021, Vol. 3 Issue 5, p567-577. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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