Supercritical Carbon Dioxide Extraction, Antioxidant Activity, and Fatty Acid Composition of Bran Oil from Rice Varieties Cultivated in Portugal.
| Autor: | Pinto, Tânia I.1 tanisa.pinto@gmail.com, Coelho, José A.2,3 jcoelho@deq.isel.ipl.pt, Pires, Bruna I.1 brunaamorimpires@gmail.com, Neng, Nuno R.4,5 ndneng@fc.ul.pt, Nogueira, José M.4,5 jmnogueira@ciencias.ulisboa.pt, Bordado, João C.1,6 jcbordado@tecnico.ulisboa.pt, Sardinha, José P.1,7 jose.sardinha@tecnico.ulisboa.pt |
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| Zdroj: | Separations (2297-8739). Aug2021, Vol. 8 Issue 8, p1-18. 18p. |
| Databáze: | Academic Search Ultimate |
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