Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour.
| Autor: | Altıner, Dilek Dülger1 dilek.dulger@kocaeli.edu.tr, Sabuncu, Merve2, Şahan, Yasemin3 |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). May2021, Vol. 33 Issue 5, p423-433. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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