IMPACT OF CAROB EXTRACT SUPPLEMENTATION ON CHEMICAL AND SENSORY PROPERTIES OF YOGURT AND ICE CREAM.
| Autor: | Kulcan, Aslı Arslan1, Assoumou, Ursula Tania Zoua2, Aygün, Mine2, Kuzu, Şirin2, Yıldız, Demet2, Kaya, Necihan2, Hacıoğlu, Ahmet2, Karhan, Mustafa2 |
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| Zdroj: | GIDA: The Journal of Food. 2021, Vol. 46 Issue 4, p980-991. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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