A COMPARISON OF SOLID-PHASE EXTRACTION METHODS FOR BISPHENOL A IN CHEESE SAMPLES.

Autor:	Kürekci, Cemil1, Tan, Sait2, Arslan, Ali3, Özgen, Sara Betül4, Sakin, Fatih5
Zdroj:	GIDA: The Journal of Food. 2021, Vol. 46 Issue 4, p848-858. 11p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu