Epithermal instrumental neutron activation analysis with Compton suppression spectrometry for the determination of iodine in food samples.
| Autor: | Serfor-Armah, Y.1,2 yawserfor@yahoo.com, Nyarko, B. J. B.1,2, Holzbecher, J.1, Akaho, E. H. K.2, Osae, E. K.2, Chatt, A.1 |
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| Zdroj: | Journal of Radioanalytical & Nuclear Chemistry. May2003, Vol. 256 Issue 2, p259-262. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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