Quality perception and willingness to pay: The case of red wine with health-beneficial effects.
| Autor: | Ruso, Jelena1, Filipović, Jovan1, Maričić, Milica1 milica.maricic@fon.bg.ac.rs, Spasojević-Brkić, Vesna2 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2021, Vol. 33 Issue 2, p1-12. 12p. |
| Databáze: | Academic Search Ultimate |
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