Biochemical characterization and stability of Bacillus subtilis polygalacturonase produced using hazelnut shells by submerged fermentation.
| Autor: | Uzuner, Sibel1 (AUTHOR), Cekmecelioglu, Deniz2 (AUTHOR) |
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| Zdroj: | Biocatalysis & Biotransformation. Aug2021, Vol. 39 Issue 4, p269-274. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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