Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada's Food Guide.
| Autor: | Mulligan, Christine1, Franco-Arellano, Beatriz1,2, Ahmed, Mavra1, Vergeer, Laura1, Dickinson, Kacie1,2, L'Abbé, Mary R.1 mary.labbe@utoronto.ca |
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| Zdroj: | Applied Physiology, Nutrition & Metabolism. 2021, Vol. 46 Issue 8, p934-944. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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