PRELIMINARY PROBIOTIC POTENTIAL OF SELECTED AEROCOCCUS SPP., ENTEROCOCCUS SPP., AND WEISELLA SP. FROM ALGERIAN GUEDID.
| Autor: | Mostefa, Naimi1,2 mostecoc@yahoo.fr, Amar, Abid1, Boumédiène, Khaled Méghit2 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2021, Vol. 10 Issue 6, p1-6. 6p. |
| Databáze: | Academic Search Ultimate |
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