PHYSICOCHEMICAL AND MICROBIOLOGICAL ASPECTS OF GOAT MILK.

Autor: Viana da Cruz, Andrea1 andrea.vianacruz@gmail.com, de Brito Oliveira, Ana Lídia2, Sales da Silva, Bruno Daniel3, Correa da Silva, Elton Alex4, Alves Lima, Allana Lais4
Zdroj: Scientia Agraria Paranaensis. 2021, Vol. 20 Issue 1, p1-6. 6p.
Databáze: Academic Search Ultimate