PHYSICOCHEMICAL AND MICROBIOLOGICAL ASPECTS OF GOAT MILK.
Autor: | Viana da Cruz, Andrea1 andrea.vianacruz@gmail.com, de Brito Oliveira, Ana Lídia2, Sales da Silva, Bruno Daniel3, Correa da Silva, Elton Alex4, Alves Lima, Allana Lais4 |
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Zdroj: | Scientia Agraria Paranaensis. 2021, Vol. 20 Issue 1, p1-6. 6p. |
Databáze: | Academic Search Ultimate |
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