Systematic characterization of chemical constituents in Mahuang decoction by UHPLC tandem linear ion trap‐Orbitrap mass spectrometry coupled with feature‐based molecular networking.

Autor: Chen, Ling1,2 (AUTHOR), Yao, Changliang2 (AUTHOR), Li, Jiayuan2 (AUTHOR), Wang, Jing2,3 (AUTHOR), Yao, Shuai2 (AUTHOR), Shen, Shijie2 (AUTHOR), Yang, Lin2 (AUTHOR), Zhang, Jianqing2 (AUTHOR), Wei, Wenlong2 (AUTHOR), Bi, Qirui2 (AUTHOR), Guo, De‐an1,2 (AUTHOR) daguo@simm.ac.cn
Zdroj: Journal of Separation Science. Jul2021, Vol. 44 Issue 14, p2717-2727. 11p.
Databáze: Academic Search Ultimate