Influence of water activity on the properties of wheat flour.
| Autor: | Marynin, Andrii1, Pasichny, Vasyl1, Litvynchuk, Svitlana1, Khomichak, Liubomyr2, Kuznietsova, Inha2 ingaV@ukr.net, Vysotska, Svitlana2 |
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| Zdroj: | Ukrainian Food Journal. 2021, Vol. 10 Issue 2, p375-386. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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